Pour the eggs into the skillet and cook over moderate heat, gently stirring and lifting the tortilla, until the edge is set and the center is still loose, about 7 minutes. Put a large, flat plate ...

Simply translated, masa – the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita – means dough. It unites North and South America, defying any one cultural identity.

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

In the heart of Mexico, a food revolution is quietly taking shape. Food scientist Raquel Gomez is reimagining one of the country’s most iconic foods – the tortilla. With a vision to provide a ...

Wait, can a Tortilla Corn Chip that is plant-based and a good source of protein (7 grams per serving!) still be loaded with the kind of taste the belies its goodness? You bet it can! Our ...

While enjoying a night out at Forde’s Bar, a young German woman named Freya decided to ‘borrow’ the pub’s much-loved Tayto sandwich sign as a spontaneous souvenir. But come morning, and likely feeling ...

A well-known Cork pub has extended an olive branch to a woman who nabbed their sign after a clip of her returning the souvenir went viral this week. A young German woman who was visiting Cork this ...

Publicis Dublin has created a new and humorous campaign for a new snack product made by Tayto Snacks. The campaign is running across TV, VOD, digital and social, and is supported by in-store ...