We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Coat paneer in this marinade and let it sit for 15 minutes to absorb the flavours. Heat oil on a tawa and heat it with oil. Cook paneer on it until golden brown. Flip gently to get a crispy crust on ...

Add the chopped capsicum and cook for about a minute. Then, add the boiled eggs (cut into pieces) and stir gently. Finally, add the cooked rice and mix everything well. Garnish with coriander leaves & ...

Take a tawa and heat it on a medium flame and then place the naan on the tawa & keep the garlic side up. Keep cooking until the bubbles start forming. Now flip the naan and cook it from the other side ...

Next step is to grease a non-stick pan or tawa with oil or butter and set it over medium heat. Make sure the marinated paneer cubes do not overlap when you arrange them on the pan. Cook until golden ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Fear not, weary chef! The internet has your back with its treasure trove of viral food hacks that promise to make your kitchen time a little less chaotic.

If the root vegetables are large, I'll either cut them or blanch them a little so they all cook evenly. Depending on the size of the chicken, 50 minutes to an hour is ideal. You've really got to ...

After hours: March 20 at 7:59:15 PM EDT Loading Chart for COOK ...

With LPG, the process of cooking is swift when compared with other forms of fuels owing to its high calorific value. The liquified petroleum gas (LPG) generates minimum greenhouse gas discharge ...