You're working in the kitchen, cooking for your family or yourself. The chapati rolls over the tawa when suddenly, the flame starts turning blue and fading slowly. You pause, realizing that oh no!

Serve it chilled with hot poori or chapati. Tip: After peeling ... roti on a greased banana leaf or parchment paper. Cook on hot tawa with low flame, applying oil until brown spots appear.

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka.

Take a small portion of dough and roll it into a round chapati. Place a spoonful of the potato stuffing in the center, fold, and roll again. Cook on a hot tawa, applying oil on both sides until ...

4 places where you can have aloo naan Roti or chapati is an everyday Indian flatbread that is prepared with wheat flour. Consumed popularly with almost every other Indian curry, this unleavened tawa ...

In the world of food experimentation, a food blogger on Instagram created a chia seeds chapati in a traditional way ... After preparing the dough, simply transfer it to the tawa and give it a round ...

Simply toss cubes of paneer on the tawa, add some spices and herbs, and grill them until they get a nice char. It’s light, flavourful, and pairs well with naan or rice. 4 / 11 ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more. Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power ...

Chapati, a household staple, has an interesting history that goes back thousands of years. Hailing from the Indian subcontinent, this unleavened flatbread has been a staple diet because of its ...