The taste of homemade things is different, especially when it comes to papad. When papads are made by yourself instead of ...

Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian ...

If you're searching for an effective weight loss diet, beetroot should be a key ingredient in your daily meals. Including ...

If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you ...

While many avoid Karela Pickle due to its natural bitterness, this recipe reduces that taste considerably, making it palatable and enjoyable ...

Gujarati chutneys are spicy, tangy, and flavourful condiments that can accompany desi snacks as well as global finger foods.

Combine the peanut butter, cocoa powder, vanilla extract, salt, and maple syrup (if using) in a food container. Doing this ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

I stopped dead in my tracks when I came upon a recipe for Pawnee House Vegan Lobster Rolls while flipping through Julia ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...