Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Could Philippine rice wine waste be the next anti-aging superfood? Discover the surprising health benefits of tapuy lees!

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...