The tamale, according to an account from the ... plus “the world’s largest piece of Mexican praline candy.” The birthday cake would be Kennedy’s last, but Gomez was just getting started.

Through a unique partnership with Dallas College, Chef Lydia Gonzalez’s tamale brand “Chispas” is helping women build ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

In Los Angeles, tamal season begins just before Thanksgiving, when Mexican and Central Americans ... there is no better time to explore the tamales of the Americas. Here now are the best Latin ...

Mexican candy holds immense cultural significance ... They are often formed into bite-sized shapes, resembling little tamales. Second to tamarind-based dulces, spicy dulces are probably the ...

We asked our readers to share some of their favorite spots in town for delicious tamales. From meat markets to historic Mexican restaurants, this list is full of recommendations sure to help you ...

Since they’re all run by the same parent company, these Mexican chain restaurants will all be offering the “Tamales To-Go” and seasonal Cranberry Margaritas specials through Jan. 1.