The executive chef loves watching risotto pool onto a plate. She also loves one particular onigiri joint, an everything-bagel ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

A robust menu means ordering sides of fried or curry rice, kimchi, or fried oysters ... Toppings include dried seaweed, takana mustard leaf, and shredded green onions. Cold noodle ramen is ...

With this Cauliflower Fried Rice, you can enjoy all the flavors of traditional fried rice... The post Cauliflower Fried Rice ...

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

A delicious and quick meal is just what the doctor (or cook, actually) ordered on a busy weeknight. Celebrity Chef Richard Hales of Hales Blackbrick comes through with a recipe for fried rice that ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...