Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that ...

Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves ...