While we’d love to see all of our MasterChef Australia faves win, there can only be one victor. So, clutch onto your tongs, ...

The clean lines and contemporary architecture give little hint of the exceptional steak experience waiting inside. Named for ...

Looking for the most mouth-watering steaks in Washington? These 7 restaurants serve up juicy, perfectly-cooked beef that will ...

Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he’d cold-smoke it so the fat picked up the ...

Succulent crown-roasted Bresse chicken with earthy chestnut mushroom stuffing and a vibrant vin jaune sauce. Mud crab lasagna served tableside with zucchini flower. Even the house roll has been taken ...

Meats are carved tableside and the meal comes with complimentary sides such as house-baked cheese bread, garlic mashed potatoes, and fried bananas. Need a break? Play the USA TODAY Daily Crossword ...

Ina Garten recently brought up a beloved, nostalgic dessert on Instagram, and it’s inspired me to revisit this dish famously made with fire. When I was in college, I waited tables at the local country ...

One of his fave raves is the Jay Tequila Espresso Martini, which he likes to pair with homemade Duck Fat Waffle Fries (finished with black truffle that’s shaved tableside). “That is probably ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

He’s curing fish, including branzino that’s salt-baked before being flambéed tableside, with plankton. He’s getting dry-aged tuna (akami, chutoro and otoro) from Liwei Liao’s Joint ...

Au poivre mean with pepper. And we do a steak au poivre sauce, where we have shallots and herbs, butter and flambe with cognac. So, here, we are starting. Cote de boeuf mean bone in double steak ...