People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, boldly ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect Explore Subscribe Newsletters Content Licensing Our ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone prep, complete with a hellfire hot sauce. Generously season the steaks on both sides with salt and pepper.