Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well. Make small lemon sized balls and keep aside.

These rolls use sweet potatoes to make them even softer and fluffier ... pieces and then take turns rolling each into a smooth ball. You may need to add a touch more flour to your surface at ...

Add the sweet potato and mix it all with your hands. The paste has to be a bit sticky. Add some water if needed. Preheat your ...

Divide the sweet potato mixture into 8–10 balls, then flatten each one. Add 4–5 röstis to the pan and fry for 5–6 minutes on each side until crisp, browned and cooked through. Drain on ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...