Frank's RedHot®, the #1 hot sauce in the world*, is expanding its portfolio with the debut of six new exciting flavors from ...

If you’re looking for something new and great to make for dinner this week, try one of our 22 Easy Dinner Recipes! With ...

Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings ...

The UN Special Representative of the Secretary-General, Hanna Tetteh, held talks with Libya’s Attorney General, Counselor Al-Siddiq Al-Sour, to discuss a range of pressing issues, including arbitrary ...

From toasted subs on frisbees to cocktails called “Liquid Marijuana,” restaurants are embracing cannabis culture like ...

Two American Airlines planes “clipped wings” on the tarmac at Ronald Reagan Washington National Airport on Thursday, with members of Congress on board. Rep. Nick LaLota (R-NY) posted on social ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes. Tamarind is worshipped to this day as a deity by people in rural India and tribal folk and is ...

Sweet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

The Detroit Red Wings have picked up seven points in four games, staying in the Eastern Conference playoff chase. The Wings enter Tuesdays game in Montreal six points behind the Canadiens for the ...

Sweet and sour pork is a typical Chinese dish. Cookery specialist Ryo Imai shares a recipe for black vinegar sweet and sour pork, a dish with an irresistibly rich black vinegar flavor. While ordinary ...

The chef also does a version of her father’s nam yu chicken wings, typically tinted red ... The menu extends to sweet and sour squirrel fish, deep-fried and presented tableside in a sauce ...