Today we’re preparing a batch of Oven Baked Sticky Sweet and Sour Pork Ribs. These ribs cook up moist and fall-off-the-bone tender, with a decadently sticky caramelization that gives the ribs a ...

Remove from the heat and allow to cool completely. Lay the ribs in a flat dish, cover with the marinade and refrigerate for several hours minimum. Reserve any extra sauce. Pour any remaining ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.