Here’s why you should book a table for a delicious feast of Indonesian cuisine at the Long Table at John Hardy Seminyak.

From authentic Thai cuisine to renowned hot pot, this is what to get at every stall in the FairPrice Finest inside Sembawang ...

She loves using coconut aminos in place of soy sauce in meat marinades, alongside garlic and other aromatics in stir-fry sauces, dipping sauces, and sweet-salty vinaigrettes. The bottom line: ...

Learn how to make Honey Sesame Chicken — crispy chicken bites tossed in a sticky sauce of honey, soy sauce, garlic, and sesame oil, topped with toasted sesame seeds. Serve with rice or noodles ...

She loves using coconut aminos in place of soy sauce in meat marinades, alongside garlic and other aromatics in stir-fry sauces, dipping sauces, and sweet-salty vinaigrettes. The bottom line: ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...

For years most of us have chosen soy sauce because of the bottle, the brand or the price. But there is a little home ...

This sour vegetable (no, it’s technically not a fruit) adds incredible flavor and texture to a ginger-chile-ketchup-maple syrup barbecue sauce. This is a full-flavored spicy-sweet-sour sauce ...

Sweet-and-sour sauce seems to be a simple mixture of ingredients such as cornstarch, sugar, white vinegar, pineapple juice, soy sauce and water (though we're certain there are several variations ...

Preheat the oven to 350°F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard. Heat the olive oil in a large nonstick ...

Essentially, yuzu’s concentrated zest and juice elevate both sweet and savoury dishes. It works great with vegetables and vegan dishes as well and is also a key ingredient in condiments like ...