Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

There’s something deeply satisfying about eating food on a stick. Maybe it’s the sheer convenience or maybe it’s the primal joy of eating something served fresh ...

This Filipino party staple is typically made with ground pork, onions, carrots and kinchay or Chinese celery seasoned with soy sauce ... sweet? This version of lumpia features ripe saba bananas ...

Standing out among the world’s thousands of food markets means street food, vendors, and farmers that are a true reflection ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Similarly, New York’s Omakase Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch, marinade, and condiment. “Many of my guests have credited what they taste ...

In the viral video, Helen, a nutrition health coach, who boasts 79,000 Instagram followers, warned that soy sauce 'should not contain sugar, syrup or caramel, never mind the additives'.