Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Soy sauce prawns is a fast and easy dish that appears ... the rock sugar in a large amount of liquid, such as tong sui (sweet dessert soups). But as the two soy sauces provide the only liquid ...