One of my favorite Indian-inspired recipes, but with a healthy kick: let me allow you to introduce my Sweet Potato Lentil Curry! If you have followed me for a while, you would know that I love ...

Meanwhile add the sweet potatoes to a microwave safe bowl and cover with a plate or plastic wrap. Microwave on high 5 minutes ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Place the lentils, sweet potatoes, turmeric and some salt in a large microwavable bowl. Stir in the hot stock ...

Add curry powder. Cook, stirring for a further 1 minute. Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered, stirring occasionally, for about 12 to 15 minutes ...

The creamy broth is enhanced with Hungarian sweet paprika and garnished with ... You can serve it chowder-style, with chunks of starchy potato, or throw everything in the blender for a silky ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your body’s recovery after exercising. Lentils are the epitome of ‘small yet mighty ...