Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Boil sweet potatoes: Place whole, unpeeled sweet potatoes in a large pot with water to cover by 2 inches. Bring to a rolling boil over high. Reduce heat to medium, maintaining a gentle boil. Cook ...

For non-alcoholic options beyond the standard fountain fare, Maine Root sodas offer natural flavors with a hint of nostalgia, while the housemade raspberry lime rickey provides a tart, refreshing ...

The Commercial Appeal is asking readers to nominate their favorite Memphis-area restaurants for the best fries. Eligible ...

Tucked away on Tulsa’s vibrant Cherry Street, Kilkenny’s Irish Pub serves up a plate of fish and chips so transcendent it’ll ...

DiNic’s in Reading Terminal Market serves the gold standard version that made grown food critics weep with joy. The ...

Allow the potato pieces to bubble away for 20 minutes or until they're thoroughly cooked. After cooking, drain well and proceed to mash the potatoes.

A food creator shared his simple recipe for extra crispy sweet potato fries and all you need to do is add one extra step to the cooking process. getsurrey Load mobile navigation. News.

However, if you want to try out these crispy sweet potato fries for yourself, this is what you’ll need. Mashed Potato Fries. Ingredients. 500g potatoes; 60g cheddar cheese, grated; ...

These sweet-salty oven sweet potato fries are about as easy a side dish as you can make. They are hands-off once you get them in the oven, aside from a quick stir to ensure they brown on both sides.