What could make the tangy-sweet flavors of coleslaw even better? Crushed ramen noodles. Here's how to get more crunch with ...

St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Soups and salads include their New England clam chowder – a creamy, hearty version that somehow feels right at home in Georgia – and the popcorn shrimp salad that elevates the humble popcorn shrimp to ...

In a state filled with seafood restaurants, Star Fish Company stands apart – not because it tries to be different, but because it stays true to what matters: fresh seafood, simply prepared, served in ...

But they’re just a slice of the sweet and savory pies available to pastry lovers from Florida to the Philippines. Under the broad definition of a pie as a filled, baked pastry shell, history has ...

Known Associates Entertainment has acquired all African rights to Raoul Peck’s “Ernest Cole: Lost and Found,” the Cannes prize-winning documentary about the fearless apartheid-era South ...

Brendan Cole is a Newsweek Senior News Reporter based in London, UK. His focus is Russia and Ukraine, in particular the war started by Moscow. He also covers other areas of geopolitics including ...