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Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.
Shawarma lovers, Kiki Foodies has a Nigerian-style recipe you’ll want to try. Creamy, spicy, and easy to make.
Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.
Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...
SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be ...
The Sweet-Tangy Side You’ll Want to Eat Straight from the Jar Introduction Sometimes, veggies need a little extra love to win ...
Renowned for her speedy and straightforward recipes, Instagram food enthusiast @Cakeontherun created a new recipe which is ...
Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.
Roasted carrots served over creamy hummus and finished with smoky, nutty salsa macha make for a bold, flavorful dish that's ...
Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got yet another appliance for your kitchen.
Line a 20 x 20 tin with baking paper. Heat the ghee in a heavy-bottomed pot. Add the carrot and stir to coat thoroughly. Cook for about 10 minutes, or until softened.