Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Add the honey and carrots and simmer on low heat until the sauce thickens slightly. Place the carrots on a baking sheet and ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

These 10 vegan summer dinner ideas are great for barbecues, small gatherings, and just good shareable meals during the week.

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Stir in chicken stock, peas and carrots, serrano chiles, and salt. Bring to a simmer over medium. Cover and reduce heat to low. Cook, stirring occasionally, until rice is tender, 15 to 18 minutes.

Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned ...