Martha Stewart is known for liking some odd delicacies, but one of her go-to snacks may be the oddest ... as well as the fact ...

Despite its name, "The Great British Bake Off" features desserts from around the world. Here are some of the ...

Serve them Swedish-style, with buttery mashed potatoes and tart lingonberry jam. ... Light, buttery, and delicously nutty, this recipe comes from Swedish cook Marge Peterson. Get the Recipe.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Remove any visible fat from chicken. Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion ...

Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May). Brian McDermott's perfect mash Donal Skehan's damn good shepherd's pie ...

Ingredients. 500g new potatoes, peeled. 750ml chicken stock. ½ cup white wine. 2 tbsp fish sauce. ½ onion, peeled. salt and pepper, to season. 600g skinless ling fillets (or other firm, white ...

To make the dumplings: 1 packet 8cm round dumpling skins (available from Asian markets) neutral oil for cooking ⅔ cup boiling water 1 teaspoon flour ...

Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 teaspoon of the oil.