Sashimi can't even be categorized as a type of sushi due to its lack of rice, while sushi is named for its lightly sour taste achieved from flavoring the rice with vinegar.

Sushi rice is prepared by cooking, seasoning with rice vinegar, sugar, and salt, then combining it with the chosen fillings (fish, vegetables, etc.). Sushi can be wrapped in seaweed (maki) or ...

“Sashimi isn’t for beginners,” Muehl says, while Belmonte says you’d “definitely” want to try sushi rolls or nigiri — sliced fish laid on a bed of rice and often a dab of wasabi ...

Ingredients. steamed short-grain rice, such as koshihikari, to serve* 1 granny smith apple, julienned. 3 radishes, thinly sliced into rounds. 1 Lebanese cucumber, thinly sliced into rounds ...

Rice bowls are a real favourite in our house. They're simple to put together and can be varied, depending on what you have on hand. Whenever I buy sashimi-grade fish, I love to make sashimi don ...

Rice bowls are a real favourite in our house. They're simple to put together and can be varied, depending on what you have on hand. Whenever I buy sashimi-grade fish, I love to make sashimi don ...

Rice bowls are a real favourite in our house. They're simple to put together and can be varied, depending on what you have on hand. Whenever I buy sashimi-grade fish, I love to make sashimi don ...

Ingredients. steamed short-grain rice, such as koshihikari, to serve* 1 granny smith apple, julienned. 3 radishes, thinly sliced into rounds. 1 Lebanese cucumber, thinly sliced into rounds ...