Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

Learn a few simple steps, and you'll be turning out sushi rice for all your favorite sushi rolls and bowls in no time!

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

Delicious sushi, bowls of ramen, chicken teriyaki and more - You can find it all at Bora Sushi on Santa Monica Boulevard in ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated with rice. Roll the sushi carefully from the bottom up on the bamboo mat, ...

Many people blend some of the wasabi with soy sauce to make a tasty dipping sauce for their sushi. I'm a purist though (and a hot-spicy wimp), so I top each slice of sushi with a slice of the ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Chilled cucumber soup is a refreshing dish, ideal for warm days. To make it, blend peeled cucumbers with yogurt, garlic and ...