Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...
DELRAY BEACH — Some of us may go through life enjoying oysters, but having never shucked one. But for the past 20 years, it's been Mesguert Thomas's full-time job. He's cracked more than a million.
What is it: A splendid waltz of carefully crafted dishes by the chef duo Marc-Olivier Frappier and Jessica Noël, impeccable service where the ambiance doesn't overshadow professionalism, and a ...
DELRAY BEACH — Some of us may go through life enjoying oysters, but having never shucked one. But for the past 20 years, it's been Mesguert Thomas's full-time job. He's cracked more than a million.
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