A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

A sushi restaurant has opened inside a former central Ohio Matt the Miller’s Tavern that closed last year after a decade of business. Named “The ...

A group of San Diego breweries will hold the seventh annual Pucks & Pints charity hockey game and festival on Saturday, March ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it's going upscale.

Classes are $75 per person and include a 2-hour session where you will learn how to make three rolls of sushi. You can also ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.