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Panera Bread Reinvents Sandwiches with First-Ever Croissant Toast – Plus New Spring Menu Favorites
Meet the Croissant Toast! S tarting April 16th, Panera Bread is flipping the script on lunch and dinner with its all-new ...
How NYC’s Best Cinnamon Buns Are Made
Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, ...