Inside, the flesh is deep orange ... in all the same ways as straight-neck yellow squash (or other summer squashes).

(Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides of bread slices with softened butter. Combine the cheeses in a small bowl. Using the clean pan ...

Largest (1 pound or more) While McFadden doesn’t believe in using a summer squash unless it is small, gigantic, end-of-season squashes can still be useful. Grate them with a box grater and use ...

Harvest summer squash small, while their skins are still thin ... The squash vine borer gets inside the stem and prevents the plant from getting moisture and nutrition from the soil.

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Summer flavors ... of winter squash. These autumn-ready enmoladas come to us from chef T.J. Steele of Claro in Brooklyn. Tender strands of spaghetti squash are wrapped inside fried corn tortillas ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

A good sear in a hot skillet with melted butter does that work for you, while also adding a layer of flavor to the often subtle summer squash. This step makes all the difference in preventing a ...

The nutty, protein-packed grains mingle with fresh parsley, almonds and summer squash, which are sautéed ... a large serving bowl and let cool. In a small bowl, combine the lemon juice with ...