Unpeel the mango’s rich history and global culinary appeal in this new book Peppered with interesting facts, Mango: A Global History takes a deep dive into the history and cultural connotations ...

Just be cautious not to go overboard, as ripe mango already brings in its own richness. 5. Garnish Lightly. Dry fruits are usually the go-to garnish for most kheer recipes, but in this case, less is ...

To get your hands on the best litchi, look for the ones with vibrant red or pink skin. A ripe litchi should feel firm when pressed - it shouldn't be too soft or too hard. Also Read: How To Freeze ...

Mango gears up, SA gets World Bank loan, and we get to know Jan Oberholzer 11 Jun 2025 / Jimmy Moyaha . This evening we dive into market movements with Kruger International, we speak to Mango’s ...

KINGSTON, Jamaica — Jamaican-Bulgarian director and writer Ina Sotirova has made national film history with her short film Stinky Mango, which won best cast at the Diversity in Cannes Short Film ...

The thali platter arrives with a bowl of the delicious ripe mango treat. A piano jazz bar opens in Coimbatore Gujaratis love a complete meal and the cuisine is known for its vegetarian options.

As tempting as it sounds to book your flight in advance (it is cheaper due to low demand), playing the waiting game can be beneficial should further restrictions or other airline challenges arise.

Golden, glossy slices of ripe mango beside a mound of warm, coconut-scented rice – khao niao mamuang, or mango sticky rice, is Thailand’s most beloved dessert, ...

As per the latest market rates, the average Mango (Raw-Ripe) price in Ahmedabad is ₹2100/Quintal. The lowest market price is ₹1000/Quintal. The costliest market price is ₹2500/Quintal.

Raw mango, also known as Kairi or raw mango, is rich in vitamins, minerals, and antioxidants. It is rich in vitamin C, vitamin A, vitamin E, vitamin K, and B-complex vitamins like B6 and folate.

Raw mango, aka kacchi kairi, is basically an unripe version of the juicy mangoes we all wait for in summer. It’s green on the outside, firm to touch, and super tangy (like, make-you-squint kind ...