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Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in a large bowl until smooth. Let sit until thickened, about 5 minutes.

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Indulge in creamy corn pudding, the ultimate comfort food side dish. Rich, flavorful, and easy to make, it's perfect for any ...

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Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about halfway up the sides. Bake until the top is puffed and set. Let cool. Dust ...

Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

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So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate ...

1. IN A LARGE SAUCE PAN, STIR IN THE SUGAR,CORNSTARCH AND SALT. 2. ADD THE EGG YOLKS UNTIL WELL COMBINED. gRADUALLY STIR IN THE MILK AND COOK OVER MEDIUM HEAT STIRRING CONSTANTLY FOR ABOUT 10 MIN.

4. Add the jujube water, 300ml of water and the cane sugar into a small pot. Turn on high heat to cook. Keep stirring until the sugar has completely dissolved. Turn off heat and let it cool down.