A Phoenix bar owned by an award-winning cocktail crew did the unthinkable — blended up cheeseburgers, bun and all, with whiskey. Of course I tried it.

A Phoenix bar owned by an award-winning cocktail crew did the unthinkable — blended up cheeseburgers, bun and all, with whiskey. Of course I tried it.

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

A Phoenix bar owned by an award-winning cocktail crew did the unthinkable — blended up cheeseburgers, bun and all, with whiskey. Of course I tried it.

Don't toss those ripe bananas—these 19+ delicious recipes will help you turn them into pancakes, smoothies, breads, and ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Stir together 1/4 cup water, sugar ... 1/8 inch as you can get). Stack beef slices, in batches, and cut into 1/8-inch-wide strips. Cut beef strips into 1/8-inch cubes. (Beef cubes can be wrapped ...

Walk down the thrift aisles and you will most likely come across many small trinket trays. As you dig through the collection, you may discover a unique, vintage tray or two that you can't take your ...

The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some ...

We explore the Czech ingenuity behind the beer cup handle—who invented it, and how it's ending festival waste and “hold my beer” moments for good.

Breakfast is the most democratic of meals—the great equalizer where judges and janitors sit side by side at counters, united ...

Make sure to sweeten the coffee while it’s hot so the sugar dissolves ... large glasses. Stack the glasses with ice, slipping the cucumber and strawberry slices between the cubes.