Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a healthy option ...

Crust & Crumb is a locally owned bakery and cafe in Norton Commons that serves pastries, bread, sandwiches, and more. Owner Debi Hatton started the business by selling baked goods at farmers ...

Roll out the rough puff pastry until about 1 cm thick and cut in half to make two lids. Egg wash the suet crust overhang and place one layer of puff pastry on top of the filling making a small ...

get the recipe What is a kolache, you ask? This doughy, fruit-filled pastry came from Czech settlers and is an iconic breakfast staple in the Lone Star State. No trip is complete without sinking your ...