Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry world changed forever. It’s still on the menu at the French pastry ...

Was there any question? Paris is synonymous with pastry excellence and for good reason. From the classic traditional treats of the oldest patisserie in the city, Stohrer (in operation since 1730 ...

If you have a passion for pastry, these are the most compelling destinations for baked goods this year. Was there any question? Paris is synonymous with pastry excellence and for good reason.

In a newspaper published in Nature today, colleagues and I reveal secrets of Earth's crust 4.5 billion years ago. In the process, we also provide a new way to approach one of the biggest enduring ...

You can get in touch with Ian by emailing i.randall@newsweek.com. Languages: English. The crust of volcanically active Venus could be churning with convection currents just like the Earth's mantle.

Beneath the American Midwest, on the continent of North America, the underside of Earth's crust is dripping into the planetary interior. There, blobs of molten rock are coalescing in the upper mantle ...

A map showing seismic speed in Earth’s crust at 125 miles depth across the continental U.S. and portions of Central America and Canada. The North American craton (outlined in black dashes) has a ...

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes.