GREGGS is ready to take on Domino’s and the pizza kings with a massive menu shake-up. The high-street bakery giant is ...
27d
Allrecipes on MSNSubway Has a Major Deal on Footlong Sandwiches—but Only for a Limited TimeWe’ve seen Subway make some pretty big changes to its menu, like when it added new Cheesy Garlic Steak and Spicy Nacho ... Garlic Roast Beef and All-Pro Sweet Onion Teriyaki).
17d
Foodie on MSN15 Discontinued Subway Products We May Never Get BackIf you are missing certain Subway menu items, you're not alone. The chain has introduced a variety of foods that have vanished from the menu. Here's a bunch.
These fast-food meals pack in sky-high calories, fat, and sodium. Find out which menu items to avoid at 14 major chains.
Unlike many fast-food chains that use soft serve, these 10 spots blend real ice cream into their milkshakes for a creamier treat.
Taki Taki Halal Mexican Grill took over a former Subway location ... Sinaloa-style seasoned steak and enough toppings to burst its seams or order a griddle-crisped sweet potato quesadilla to ...
McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big ... crispy onions, steak sauce, and creamy peppercorn aioli. Plus, sweet Churro Fries covered in cinnamon sugar, and Fiery ...
12d
Lohud.com, Westchester County on MSNNew York City-based restaurant group opens first location in WestchesterTuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.
Scarborough's Sheppard Avenue East will be getting a major subway expansion in a few years ... Some menu favourites are the tender and tangy Tagalog Beef Steak, cooked with lemon and soy sauce ...
The décor in this room has been revamped to include green and white striped walls, new maroon cushioned seating, brown chairs and white tablecloths while subway-tiled floors have been replaced ...
Leonardo Munoz A typical dinner currently served in the jail include pepper steak, yellow rice ... included pheasant stew served with a murasaki sweet potato and a parsnip raviolo, topped off ...
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