Step 1 Preheat the oven to 350°F. Slice the tops off the peppers and set aside. Remove the seeds and membranes. Place the peppers, cut side up, in a 8" x 8" baking dish. Step 2 In a medium bowl ...

MINI-PEPPERS STUFFED WITH ITALIAN SAUSAGE. Makes 30. Note: ... In a large bowl, mix the sausage with the cheeses, cooked onion and garlic, sour cream and fresh basil. Add bread crumbs to bind.

1. Bring a large pot of water to a boil. Cut off pepper tops; carefully remove seeds. Blanch peppers for 2 minutes, then drain and plunge into ice water. Drain thoroughly. 2. Combine breadcrumbs ...

Ingredients 15 small hot peppers such as jalapeno, green or red; 5 cloves of garlic, minced; 5 TBSP grated Parmesan cheese; 1 1/4 C. fine bread crumbs ...

For stuffing four whole peppers, start with 1 pound of ground meat and use about 11/2 cups cooked rice and about 3/4 cup or more of a binding ingredient, such as bread cubes.

Rhena's Stuffed Peppers. Makes 8 servings. 4 large bell peppers. ... About 1/3 cup fine dry bread crumbs. Cut the bell peppers in half, clean and parboil for 10 minutes. Drain well.

Sweet and Spicy Pepper Pasta. Inspired by a Southern-Italian-style recipe for stuffed peppers, this pasta combines sweet and spicy red peppers with bread crumbs, parmesan cheese and lots of parsley.

How long do stuffed banana peppers last in the fridge? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave, oven, or air fryer until ...