Stuffed peppers taste good with a leafy salad, sliced tomatoes, and whole-grain bread. To freeze, pack the cooled cooked peppers in a single layer in a freezer-quality plastic container.

Judith of Anchorage, Alaska submitted this recipe which was a winner in our Italian recipe contest ... Stuff the peppers with the bread crumb mixture using a spoon. Pat down lightly.

Add bread crumbs to bind. Season with salt and pepper, if desired. Fill peppers with sausage mixture. Place filled peppers in a greased baking dish and bake, uncovered, for 20 to 30 minutes.

QUESTION: When making stuffed peppers, do you boil the peppers before ... small pasta such as orzo or ditalini. Or try fresh bread crumbs or panko-style bread crumbs, or seasoned bread cubes ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

Inspired by a Southern-Italian-style recipe for stuffed peppers, this pasta combines sweet and spicy red peppers with bread crumbs, parmesan cheese and lots of parsley. A little bit of ground pork ...

dusted with bread crumbs. Recently, while we were enjoying two of those delicious peppers and watching a much-needed rainstorm blow in over the bayou, Rock asked how my mother made stuffed peppers.

Try their baked tomatoes stuffed with bread crumbs, ditali with sweet Italian sausage and peas, Italian baby back ribs and stewed apples and pears with mascarpone cream. IE 11 is not supported.

Blanch peppers for 2 minutes, then drain and plunge into ice water. Drain thoroughly. 2. Combine breadcrumbs ... Serve with pasta or crusty Italian bread and a salad.