Instructions. Preheat & Prep Eggplant: Preheat your oven to 375°F (190°C). Slice each eggplant in half lengthwise. Scoop out the flesh using a spoon, leaving about a 1/2-inch border to form a shell.

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Bistro 4293 on Piedmont Ave. is one of few — or the only — restaurant in California to feature of this part of the Caucasus.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Mediterranean dishes like bright lemon-spritzed dolmathes (rice- and chickpea-stuffed grape leaves, $13) and tall wobbly slices of moussaka (layers of eggplant, ground beef and bechamel, $23) make ...

Traveling to Greece? Here are the sites, landmarks, locations, restaurants and bars to see while in Athens, Thessaloniki and ...

Mediterranean Stuffed Eggplant brings the classic flavors of the Mediterranean baked into a delicious eggplant shell. I’m a huge eggplant lover, but I know many people don’t enjoy it—whether because ...

Baked Stuffed Eggplant Boats deliver a unique twist with their fun presentation and balance of textures. Ground beef adds richness to every bite, while the eggplant serves as an edible container.

Mexican Ground Beef Skillet Mexican Ground Beef Skillet. Photo credit: Running to the Kitchen. This skillet meal works great for bulk prep. The seasoning stays bold, the beef keeps its texture, and it ...

Many dads will appreciate a meal that goes above and beyond the ordinary, preferably something that is hearty and delicious.