To prepare the stuffed peppers with rice, start by making a vegetable broth using our recipe. Finely chop the shallot (1) and dice the mortadella (2). Also, cut the caciocavallo cheese into strips ...

They come together in just over 30 minutes and bake beautifully in the oven—perfect for family dinner, meal prep, or ...

One of my family’s chilly weather favorites is stuffed ... with brown rice, grated Parmesan, tomatoes and Italian spices for the filling, and cook them in a roasted tomato sauce. The peppers ...

Slice off tops of bell pepper, remove stems, white veins and seeds. Rinse peppers and drain upside down. Chop the tops for seasoning. 2. Brown beef ... mix in the cooked rice.

Recipes from a Ukrainian Kitchen,” shows off a dish of stuffed peppers ... the rice and let it cool while you prepare the remaining ingredients. Cut off the stem end of each bell pepper and ...

Meanwhile, brown the ground beef in a skillet (if using uncooked beef). Drain. If using leftover rice and beef ... mini seedless sweet peppers this time. If using bell peppers, you'll likely ...

Rooibos tea, typically enjoyed as a beverage, brings a gentle, earthy sweetness that perfectly complements the tartness of cranberries.

Stuff bell pepper halves with stuffing mixture. 3. Place stuffed bell pepper halves on ... over medium heat until browned. Add cooked rice to the pan. Mix together and keep warm until ready ...