Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

The project also analyzes the amount of dry bean flour, which would be mixed with wheat flour, that should be used in baked ...

Made with stone-ground whole wheat flour and tangy buttermilk, it bakes into a hearty loaf with a golden crust in under an ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

However, traditionalists prefer wholemeal bread made with stone-ground flour.

The folks at Bear’s Mill are creating a wonderful new recipe book. It will be a hardback book with tried-and-true recipes that use the Bear’s Mill Stone Ground flours and meals along with beautiful ...