The folks at Bear’s Mill are creating a wonderful new recipe book. It will be a hardback book with tried-and-true recipes that use the Bear’s Mill Stone Ground flours and meals along with beautiful ...

One hundred and fifty years of labor had taken their toll on the old Danish windmill in Elkhorn, so in 1995, workers ...

One way to balance your holiday choices with residents’ quality of life is to stay in less tourist-heavy areas. Francisco ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

“The less processed flour I can use, the more flavour I can extract,” Jac explains, adding that stone-ground flour also improves the fibre content and reduces the carbon footprint. And the constant ...

A bill naming the tortilla the state bread of New Mexico was vetoed, but Oregon may still adopt the T-bone as the state steak ...

We combine this method with the very best New Zealand ingredients, like stone-ground flour, free-range eggs and butter. We’re really happy with the texture we’ve managed to achieve ...

Tortillas in New Mexico, steak in Oregon... Bigfoot in California? Why US states are adopting new symbols - Legislating isn’t always about taxes, tariffs and other serious issues. Lawmakers sometimes ...

(Flour has a definite shelf life ... For locally grown heritage varieties of stone-ground wheat to become more than a novelty, there must be a consensus that the flavor of the wheat is carried ...