Stone crab traps line the yard surrounding the Museum ... "They were considered a garbage catch because you couldn't freeze them, the meat would stick to the shell," says Thomas Lockyear, Museum ...

Steaming stone crab claws is a fairly popular way to prepare them, as it keeps the meat moist and tender. To do so, place the claws in a steamer basket over a pot of boiling water, cover ...

Joe’s Stone Crab has been cracking claws and feeding the masses since 1913, making it as essential to the city as all-night clubs and humidity. If you go during stone crab season in the winter ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.