Crispy on the Outside, Tender Inside, and Utterly Irresistible! Hey there, Jason Griffith here! As we move through the summer ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Get ready to experience a vibrant and incredibly flavorful dish from the heart of Filipino cuisine: Adobong Sitaw, or Long ...

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

Stir-fry for another 10-15 seconds and taste, adjusting with salt and pepper if necessary. Transfer to a plate in a nice mound, top with the fennel fronds and as much chilli oil as you like.

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir ...

In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red pepper flakes. Bring a medium pot of salted water to a boil. Stir in the ...

Heat the sesame oil over a medium–high heat in a large frying pan. Add the onion and fry for 5 minutes until softened, then add the garlic and ginger and cook for a further 2 minutes until fragrant.

Shrimp and Broccoli Stir-Fry Shrimp and Broccoli Stir-Fry. Photo credit: Little Bit Recipes. This stir-fry is quick, simple, and perfect when you’re working with what’s already in your kitchen. Shrimp ...

In addition, the stir-fried with bran method was used to investigate the changes in heavy metal contents in P. lobata. Results: Compared with the traditional process, the heavy metal content was ...