Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

Here's how long to cook pak choi for each of those methods... Stir-fry (2 minutes) Steam (sliced for 2-3 minutes) Simmer in just-boiling water (2-3 minutes) To create a simple side dish using pak ...

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

When smoking hot, add the steak and shallots; stir fry for 2 minutes. Add the garlic, ginger and chillies; fry for 1 minute more, then add the pak choi and fry for another 1-2 minutes, until the ...

Stir fry for about 15 seconds, then add the pork. Stir-fry until the meat starts to lose its pink colour, then add the rice cakes and zha choi. Cook for about 30 seconds, then add about 120ml ...

Chiu Chow sweet preserved radish is called tian choi poh (or cai poh ... oil as possible from the XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye chilli into thin rounds ...