In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

The dish is also known as assassin’s spaghetti because it’s so spicy. Another unexpected feature? The pasta is burned—on ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.