In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

These classic back-of-the-box recipes may be old-school, but their flavors still shine—just like you remember.

These Arkansas food traditions are more than just meals—they’re cherished family rituals that bring generations together with ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners ...

If your scoop of chocolate ice cream is looking a little uninspired, one or more of these unique toppings will make you wish you thought of it sooner.

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

Chạo Tôm (Sugarcane Shrimp) are a classic Vietnamese dish featuring savory shrimp paste wrapped around sweet, juicy sugarcane ...

Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), ...

For the past 15 years, Laura has been creating recipes and styling food for magazines, cookbooks, and food-driven websites Expertise: food styling, recipe development. Experience: Laura Rege is a ...