This is a delicacy that Koreans enjoy both at home and out on the town. Yeast pancakes with filling are one of the symbols of ...

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Beber, who transferred from the University of Pittsburgh last August, to study economics at the Kelley School of Business, ...

Dessert: Head for Thailand for an explosion of sweetness and exotic flavors! Treat yourself to the famous mango sticky rice.

Thailand’s Songkran festival, famous for its massive water fights, offers the perfect mix of tradition and fun. Here’s what ...

Basmati rice is rich in amylose and does not stick together after cooking. Sticky or glutinous rice is low in amylose and high in amylopectin, making it sticky after cooking. This makes it ideal ...

We’ve all been there—what was meant to be a perfect bowl of fried rice ends up sticky and clumpy. Or the biryani you spent hours making turns out pale, bland, or way too wet. Rice dishes might look ...

Credit: Photo: Alex Lepe; Food Styling: Debbie Wee Credit: Photo: Alex Lepe; Food Styling: Debbie Wee ...

Liang Sizhen makes colorful sticky rice in her home in Liucheng county, Guangxi Zhuang autonomous region. LI HANCHI/FOR CHINA DAILY In the serene Jingxi village in the Guangxi Zhuang autonomous ...

and arranged their sticky rice platters to be visually impressive. The platters were colorful, featuring the bright red of gac fruit (red sweet gourd), the gold of mung beans, the green of pandan ...

Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang ...