Several years ago I found a recipe for a sausage stew on the back of a can of beans I picked up at the grocery store. The stew sounded amazing because it featured Italian sausage, beans ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very ... deep frying pan or shallow casserole and fry the sausages over a medium heat for 6–8 minutes, or ...

Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the ...

Take a heavy frying pan and add two tablespoons of the oil. When hot, fry the sausages for 5–8 minutes until golden brown and then set aside on a plate. Wipe the pan clean and then add a splash ...

One of the highlights of winter is being able to indulge in seasonal cuisine while enjoying more time indoors. If you’re craving a stew or comfort meal of some sort, but don’t want to spend ...

Dublin Coddle, a stew of sausages, bacon, potatoes and onions is a historically appropriate dish for anyone looking to have a ...

Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very ... deep frying pan or shallow casserole and fry the sausages over a medium heat for 6–8 minutes, or ...