Craving something slow-cooked and comforting? Learn how to make Braised Beef — beef chunks simmered in soy sauce, garlic, onions, and star anise until melt-in-your-mouth tender. Perfect over steamed ...

Kerala curry, also known as pacha manga curry, is a delicious raw mango curry which has a sweet, spicy, sour, and hot flavour ...

Looking for a classic Filipino meal? Learn how to make Pork Chop Steak — marinated pork chops seared and simmered in soy sauce, garlic, onion, and calamansi or lemon juice. It’s tender, saucy, and ...

It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot ...

From hawker stalls to high-end restaurants, here's where you'll find the best Hainanese chicken rice in Singapore today.

Pressure cook the lentils with water, salt, turmeric powder, and slit green chilli. While the lentils cook, saute garlic, ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

Kay Chun is a recipe developer, food stylist ... Stir in the fish sauce and herbs and season with salt and pepper. Serve with rice and Sriracha.

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...