Makgeolli is the star of jeungpyeon rice cakes. The opaque white Korean rice wine is a sweet ferment made from half-steamed rice, yeast, and water, potentially with a savory pairing of pine nuts ...

Rice syrup is a staple in Korean cuisine. It is used in many savory ... It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt. Sikhye takes days, and nights, of hard ...

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...

One of the most highly anticipated openings in the Bay Area food world is finally here. Jagalchi, a colossal temple to Korean food unlike anything else in the region, will open its doors at Daly ...

US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The ...