While a steak pie is made with a short crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet ...

We may earn commission from links on this page. 8 of the best pudding basins for steaming By Helen McCue Get ready to steam a ...

Equipment and preparation: You will need a 1.2 litre/2 pint pudding bowl, baking paper, kitchen foil and kitchen string. Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa.

Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth. Crack the eggs into a small jug and beat with a fork. Slowly add the eggs to the sugar and ...

Turn on to a plate and serve with custard. Important Note:Take care not to overfill the pot with water. When it boils the water level rises and could splash into the pudding bowl.

Double-layered steamed milk pudding is healthier than other similar ... Using a microwave, heat the milk in a bowl for one minute. Let it cool for one minute, before heating it for another minute.

Being well steamed the pudding is also easy to digest ... Grease the sides of a large heatproof basin or bowl heavily with the fat. Stick the nuts and candied or dried fruits in a pattern on ...