From fried shrimp to fresh oysters, enjoy the best of the coast at these flip-flop-friendly spots. These are the 10 best ...

I came to adore oysters. Oysters Rockefeller. Steamed oysters with ginger and scallions. And best of all: raw, briny oysters with a dash of Tabasco, lemon juice, or a delicate mignonette.

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

By day, the former yoga studio next door to Coquine serves as a cafe and market with pastries, sandwiches, bottled wine and ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some of these are blue crab, crawfish, clams, green or black mussels, King or ...

Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.

A beautiful restaurant space in a downtown hotel with art deco style is back as the new Brutto Americano. it's the latest ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Chefs warn against these steakhouse appetizers that are overpriced, pre-made, or just not worth it. Here’s what to skip.